Pie of Pumpkin and Millet

  • -1 quart of pumpkin
  • -1 onion
  • -1 clove of garlic
  • -4 sage leaves
  • -2 cups of cooked millet
  1. Chop the onion and brown it with sage, garlic and two tablespoons of olive oil, after 5 min., Combine the pumpkin into cubes and cook, stirring so it does not burn.
  2. Add a cup of water or broth and bring to a boil.
  3. Remove from the heat and remove the garlic and sage and add to the pumpkin and the millet, mix well and season with salt.
  4. Grease a baking dish and arrange the millet in a layer of about 1.5 / 2 cm prinkle the surface with rosemary, olive oil and bake at 200 degrees for about 15 min. until it forms a golden crust.