INGREDIENTS
- -500 g pumpkin
- -2 eggs
- -½ onion
- -50 g of grated pecorino cheese
- -60 g of shelled walnuts
- -oil
- -salt
INSTRUCTIONS
- Cut the onion into thin strips and the pumpkin into small pieces.
- Heat a little olive oil in a frying pan, add first the onion and brown it briefly, then the pumpkin.
- Add salt and cook over low heat for 15 minutes, until the pumpkin will be undone.
- Whisk the mixture and let it cool.
Add the lightly beaten eggs, grated cheese and chopped walnuts.
Mix well. - Grease the casserole with a little oil and pour in the mixture.
Lay them in a baking dish containing two fingers of water and cook in the oven in a water bath at 140-150 ° for 40-50 minutes. Serve hot.
