INGREDIENTS
- - brown rice (a grain round)
- - water
INSTRUCTIONS
- CONGEE BASIC
Boil 1 part of brown rice (a grain round) in 6-10 parts water for very long, even 2-3 hours (in a pressure cooker times are halved). If necessary, add water during the cooking process. - CONGEE CAKE WITH RED FRUITS
- 2 cups of rice congee
- 4 tablespoons of raisins
- 1 cup of red berries (blueberries, blackberries, raspberries, strawberries, strawberries, mulberries, red cherries)
- 2 tablespoons chopped hazelnuts
Heat in a saucepan the congee with raisins and red fruits, cook for two minutes. Serve with hazelnuts.
