Servings:
4
Prep time:
15
Cooking time:
30
INGREDIENTS
- - 320 g of whoe wheat penne
- - - 15 cherry tomatoes
- - 3 zucchini
- - 1 onion
- - 6 basil leaves
- - 1 tablespoon flaked almonds
- - Oil
- - salt
INSTRUCTIONS
- Peel the zucchini with a potato peeler and cut the peels into 3 parts. Then boil the peeled zucchini in a little boiling water without salt. Blend it once cooked.
- Thinly slice the onion and put it to fry in a pan with 2 tablespoons, add the zucchini peel, the tomatoes you divided into 4 slices, basil leaves and a pinch of salt. If necessary, add while cooking a little of the zucchini cooking water.
- Cook the penne in plenty of boiling salted water. Drain them al dente and sauté for a minute in the pan with the vegetables. At the end add the zucchini puree, mix well and serve immediately. Garnish the dish with almond chips and other basil leaves.
