Servings:
4
Prep time:
30
Cooking time:
30
INGREDIENTS
- - 500 g of pumpkin
- - 400 g of potatoes
- - 50 g of grated Parmesan cheese
- - 1 leek
- - Pumpkin seeds
- - 5 tablespoons extra virgin olive oil
- - salt
- - milk
INSTRUCTIONS
- Boil the potatoes, whole and unpeeled.
- Peel the pumpkin, cut it into pieces and boil in boiling water for about 15 minutes, then drain and let cool. At this point mix along with the Parmesan cheese and a tablespoon of olive oil, pouring a bit of milk at a time until creamy smooth.
- Peel and cut the leek lengthwise, obtaining some strips. Then place them in a baking tray lined with baking paper, brush them with a little oil and let them brown in the oven at 180 ° C for ten minutes. Then transfer them to a plate.
- Peel the potatoes and cut into slices. In a bowl, season them with 3 tablespoons of olive oil and a pinch of salt.
- Arrange the ingredients of the table: the seasoned potatoes, pumpkin puree, strips of leek and pumpkin seeds. Give to the children 4 cups or glasses and help them to alternate a layer of pumpkin soup, a potato and another layer with pumpkin. Before serving, add the leeks and crunchy pumpkin seeds.
