INGREDIENTS
- - 4 fennel
- - 350 g of spelt pasta (penne)
- - 300 g of tofu
- - 1 teaspoon of turmeric
- - 4 tablespoons of extra virgin olive oil
- - 80 g peanuts, toasted
- - salt
- - pepper
INSTRUCTIONS
- Cut the fennel into four. Let them steam in a pressure cooker for 4 minutes. Heat half the oil in a pan and add the fennel, turmeric and tofu cubes. Cook for a few minutes over medium heat. Season with salt and pepper.
- Cook the pasta in boiling water. Meanwhile chop thepeanuts (without the skin) and blend the fennel and tofu with a few tablespoons of the cooking water and the rest of the oil.
- Heat the obtained sauce in the pan. Mix it with the pasta. Sprinkle with peanuts.
