Burger of Spinach and Peans

Servings: 4
Prep time: 15
Cooking time: 20
  1. Pass the beans to the mill, then add the fresh goat cheese, flour, the crushed garlic clove and about 100 g of chopped spinach with your hands. Salt lightly and knead the dough for a few minutes, making it smooth.
  2. Form 8 burger and pass them in breadcrumbs (but beware: they tend to break. In case, you do smaller ones). Place them in a baking tray lined with baking paper and bake for 15 minutes at 210 ° C or until they take a nice golden brown.
  3. Cook the spinach in a pan with the remaining 1 to 2 tablespoons of olive oil, a few tablespoons of water, pine nuts and a sprinkle of salt (or steam them and season them later).
  4. Roll out on the dishes a bed of spinach and lay over the burger after letting them cool slightly.