Servings:
4
Prep time:
25
Cooking time:
20
INGREDIENTS
- - 250 g of green beans
- - 4 small potatoes
- - 1 teaspoon of thyme
- - 1 teaspoon grated lemon rind
- - Sesame seeds
- - Extra virgin olive oil The Nourishment
- - Sea salt from Trapani's WWF Park
INSTRUCTIONS
- Boil the whole potatoes in their skins for 15 minutes.
- Cook the green beans and steam for 10 minutes, then cut into cubes, toss with 2 tablespoons of olive oil and thyme and sauté in a pan for a few minutes salting slightly.
- Peel the potatoes, stikk warm mash them and mix with the cold green beans and lemon zest.
- Shape into flat balls, coat them lightly in the sesame seeds, place them in a baking dish and gratinate in the oven at 170 ° C for 10 minutes.
