Onions Stuffed with Cauliflower with Majoram

Servings: 4
Prep time: 25
Cooking time: 45
  1. Peel the onions, cut them in half and steam along with the cauliflower florets. After 10-15 minutes drain the already cooked florets and continue cooking the onions, if necessary, for a few minutes.
  2. Let cool the onions, then peel them eliminating the root and getting many small cups.
  3. Mix or puree the florets, then mix the made puree with eggs, Parmesan cheese, marjoram, a pinch of salt, pepper and breadcrumbs need to get a soft filling.
  4. Fill the cups of onion and arrange on a baking sheet covered with parchment paper, drizzle with a little olive oil and finish with a final sprinkling of breadcrumbs. Bake them at 180 ° C for 30 minutes, turning on the grill to brown them baking them almost over.