Servings:
4
Prep time:
40
Cooking time:
50
INGREDIENTS
- - 500 g of seitan
- - 4 potatoes
- - 3 oranges
- - 2 tablespoons soy sauce
- - 1 tablespoon of mixed herbs
- - ½ tablespoon cornstarch
- - Extra virgin olive oil
- - salt
INSTRUCTIONS
- Grate the zest of one orange and squeeze the juice from 3 oranges. Finely chop the seitan and season it with a spoon of herbs, soy sauce, the grated rind and 2 tablespoons of olive oil. Stir and let stand.
- Slice the potatoes lengthwise with a mandolin and drizzle with 2 tablespoons of olive oil. Then line them slightly overlapping in a large baking sheet covered with parchment paper. Drizzle with a little olive oil, salt and infornatele at 180 ° C for 10 minutes.
- Combine in a saucepan over low heat the cornstarch, 2 tablespoons of olive oil and a pinch of salt. Stir for a few minutes, stretch with the orange juice and continue cooking until the sauce has thickened. Keep it in a warm water bath.
- Divide the potatoes into 8 rectangles (transfer them on a work surface with all the baking paper), cover them with marinated seitan, then roll them up (with the aid of the paper below) to form large rolls.
- Bake the rolls at 180 ° C in a baking sheet covered with parchment paper. Leave them for about 30 minutes or until they are lightly gratin.
- Roll out the orange sauce in the dishes, put on 2 rolls per serving, garnish with herb sprigs and serve.
