Spicy Cereals and Fresh Peas Burgers

Servings: 4
Prep time: 25
Cooking time: 45
  1. First of all, focus on the peas. You must simmer them for a few minutes in a pot with lightly salted boiling water. afterwards, drain them with a simmer, keeping aside the water to use it for the millet and couscous.
  2. Boil the millet, after rinsing it carefully, using three parts of water for each part of millet. let it simmer for about twenty minutes.
  3. Put the couscous in the same volume of water into a covered container for 10 minutes until it has absorbed all the water.
  4. When the cereals are ready, let them cool, mix with the peas and a pinch of salt (if you prefer, before mixing, blend briefly to make them more creamy). Melt the turmeric and saffron hold with 3 spoons of oil and mix the spices with the cereals.
  5. Lightly oil your hands and form the burgers. if you want to shape them perfectly, use a mould. place them on a tray covered with baking paper and put them in oven for 20 minutes at 190 °c, flipping them when they’re halfway through. Golden, crisp and tasty: you will be amazed. You can serve them in with a soft burger bun, for an all vegetable sandwich!