Servings:
4
INGREDIENTS
- - 400 gr Tofu natural Bio In Tavola
- - The Nutrition desalted capers 30 g chopped
- - 50 gr chopped sun-dried tomatoes Il Nutrimento
- - A dozen basil leaves spezzetate
- - 1 lemon juice
- - 3 tablespoons shoyu Probios
- - 1 tablespoon of apple cider vinegar Probios
- - 7 tablespoons extra virgin olive oil Il Nutrimento
INSTRUCTIONS
- Blanch the tofu for 5 minutes, let it cool and cut into slices about 3 mm.
- In a bowl mix the remaining ingredients.
- In a bowl, place the tofu in lower layers by distributing each of the dressing.
- Leave the flavor in the fridge for at least 2 hours before serving.
