Servings:
8
Prep time:
10
Cooking time:
25
INGREDIENTS
- - whole spetl wheat pasta with mixed seeds
- - 350 grams of broccoli
- - 8 quail eggs
- - 100 g of soft cheese
- - 30 g of grated Parmesan cheese
- - 1 egg
- - 1 egg yolk
- - 1 leek
- - 1 teaspoon of coriander
- - Extra virgin olive oil
- - pepper
- - salt
- Spelt Wholemeal pasta with mixed seeds
- - 110 g of wheat flour
- - 110 g of wholemeal spelt flour
- - 1 egg
- - 60 ml of extra virgin olive oil
- - 1 teaspoon of poppy seeds
- - 1 teaspoon toasted sesame seeds
- - salt
INSTRUCTIONS
- Spelt Wholemeal pasta with mixed seeds
Mix in the mixer the flour with the integral spelt flour, sesame seeds, poppy seeds and a pinch of salt. Add the oil, egg, and then operate the blender until you have a smooth paste. If necessary, add a little water. Let the dough rest wrapped in plastic wrap for about 15 minutes and covered with a bowl. If you prefer, you can keep it for a day or two in the refrigerator
- Roll out the dough to a thickness of a few millimeters, then get 8 discs large enough to line 8 molds already covered with baking paper. Prick the base, cover with a second sheet of baking paper and pour in a compact layer of dried legums. Bake for 10 minutes at scarce 180 ° C.
- cook on steam the broccoli florets for 10 minutes. Then mix them in a pan with leek finely sliced and already browned with 2 tablespoons of olive oil. Cook for a few minutes over high heat.
- Whisk together the warm leek and broccoli, the egg and yolk, the soft cheese, Parmesan cheese and coriander until the mixture is smooth. Spread the filling in the bases of pasta and bake for 15-20 minutes.
- Heat a little oil in a frying pan and break gently the quail eggs. Fry them and season with salt and pepper. Place an egg on each tart and serve immediately.
