Zucchini Boats with Quinoa

Servings: 4
Prep time: 10
Cooking time: 15
  1. Cook the quinoa in 300 ml of boiling salted water for 15 minutes.
  2. Boil the zucchini in salted water for 10 minutes. Drain and divide them into 2 logs, then cut lengthwise obtaining 8 pieces. Helping you with a melon baller or a spoon remove the pulp from the zucchini obtaining the boats and taking care not to break them. So keep them warm.
  3. Saute chopped garlic in a pan with a little olive oil, add the chopped pulp of the zucchini to the quinoa, salt and mix well. Cook for a few minutes.
  4. Stuff the boats with the quinoa sauté, and then completed with a few leaves of parsley and, if necessary, with a sprinkling of black sesame. Serve at once.