Servings:
6
Prep time:
30
Cooking time:
40
INGREDIENTS
- For the filling:
- - 100 g of dark chocolate
- - 25 g of wheat flour 00
- - 200 g of cottage cheese from cow
- - 50 g of sugar
- - 2 eggs
- - 1 pinch of nutmeg
- For the base:
- - 100 g of dry biscuits
- - ½ teaspoon of ground cinnamon
- - ½ teaspoon nutmeg
- - 40 g of butter
- For decoration:
- - 2 tablespoons of dark chocolate
INSTRUCTIONS
- Chop the biscuits and grind into powder. Add cinnamon and nutmeg. Melt the butter without boiling, take off the heat, add the biscuits and spices. Mix well.
- Line a baking tray with a removable the bottom from a diameter of about 20 cm with parchment paper, butter it and place the dough on the bottom spreading it evenly with your fingers. refrigerate at least half an hour.
- Prepare the filling. Melt the chocolate in a double boiler. Beat the eggs and sugar. Add a little at a time, stirring constantly, the melted chocolate, flour and cottage cheese. Heat oven to 180 ° C.
- Pour the filling on the bottom of the pan and bake for 40 minutes. Occasionally rotate the pan in case the surface is more cooked on one side.
- Let it cool and refrigerate at least two hours before serving. Decorate with pieces of dark chocolate.
