Servings:
5
Prep time:
90
INGREDIENTS
- Ingredients for the dough of biscuits:
- - 140 g of oat flour
- - 150 g of ground almonds
- - 130 g of brown sugar (You can whip to make it mor finely)
- - 1 tablespoon cocoa
- - 1 pinch of cinnamon
- - 1 tbsp sunflower oil
- - Soy milk taste
- Ingredients for decoration:
- - A tablespoon of powdered sugar
- - 16 ripe figs
- - 150 g almond slices
- - 20 whole almonds
- - 3 tablespoons poppy seeds
INSTRUCTIONS
- In a large bowl, combine all ingredients for the dough except the milk. Knead by hand gently, adding the milk gradually. The dough should be firm, but soft and a bit sticky.
- Remove the dough from the bowl and spread on a plastic wrap. Put it in the fridge for about 30 minutes.
- After this time, remove from the refrigerator and spread better the biscuits on baking paper on a baking sheet, creating "pizzette" of about 10 cm in diameter.
- Bake in oven at 180 degrees and cook for 5 minutes or so.
- Meanwhile, wash and cut the figs. Take the cookies out of the oven and distribute the figs on them, together with the almonds and poppy seeds, and a little sugar. Bake for 10 minutes or until they are completely cooked.
- Serve warm or cold.
