Servings:
8
Prep time:
25
Cooking time:
15
INGREDIENTS
- - 1 Pandoro
- - 250 ml of milk
- - 2 yolk
- - 2 tablespoons of flour
- - 3 tablespoons of brown sugar
- - 3 tablespoons powdered sugar
- - 2 golden apple
- - 2 kiwi
- - pomegranates
- - 1 teaspoon orange zest
INSTRUCTIONS
- Whip the egg yolks in a bowl with 2 tablespoons of brown sugar for a few minutes. Stir in the flour and then the milk hot, freshly boiled along with the orange zest. Transfer the cream on the stove, stirring constantly, bring gently to a boil.
- Peel and slice the apples, then cook for 10 minutes with the remaining sugar. Once warm, whisk and mix with the cream.
- Cut horizontally the Pandoro in 6-7 thick slices of a few centimeters. Spread the slice at the base with a little cream, stack the second slice in order to leave the tips staggered and continue with the other layers.
- Peel the kiwi, cut into slices 2 mm and shape with a little star mould.
- Sprinkle the tomato with the icing sugar, arrange like a circle the stars of kiwi and put over each some grain of a pomegranate.
