Servings:
8
Prep time:
30
Cooking time:
35
INGREDIENTS
- For the topping:
- - 6 grains of grapes, white
- - 6 grains of grapes, black
- - 5 almonds
- - 5 hazelnuts
- - 6 tablespoons fig compote
- For the dough:
- - 200 g spelt flour
- - 50 g of oatmeal
- - 50 grams of rice flour
- - 50 g almond flour
- - 50 g of chopped hazelnuts
- - 140 ml of apple juice
- - 4 tablespoons of sunflower oil
- - 2 tablespoons of maple syrup
- - ½ teaspoon of baking powder
INSTRUCTIONS
- Mix in a bowl the flour, the 3 cereals (barley, oats, rice) with the almonds, hazelnuts, olive oil, apple juice, maple syrup and baking powder. Form a smooth paste and wrap in a kitchen towel. Let stand to cool for a few minutes.
- Picked up a small portion of dough and prepared some strips that you will use to decorate the tart. Roll out the rest of the dough to a thickness of about half an inch and lay them in a pan of 26-28 cm covered with baking paper. Distribute evenly throughout the fig compote decorated with strips and bake at 180 ° C for 30 minutes.
- Pull the pan and decorate with grapes cut in half, almonds and hazelnuts left whole. Bake again and continue cooking for another 5 minutes at 160 ° C.
