Servings:
6
Prep time:
15
Cooking time:
25
INGREDIENTS
- - 1 kg of pear
- - 1 teaspoon of rice flour
- - 75 g of dark chocolate
- - 120 g flour
- - 60 g of sugar
- - 3 cardamom pods
- - 60 g of butter
INSTRUCTIONS
- Cover with chocolate and cardamom:
Whisk together 75 g of dark chocolate into small pieces, 120 g of flour, 60 of sugar, the seeds of 3 cardamom pods. Add 60 g of cold butter into small pieces and blend briefly to incorporate. Keep the mixture in the refrigerator until ready to use - Preheat the oven to 180 ° C.
- Peel the pears and cut them into pieces about 3 cm per side. Distribute these pieces in a large low baking dish, covered with parchment paper, and sprinkle with rice flour to absorb excess moisture.
- Sprinkle the fruit evenly with the chocolate coating previously prepared and bake for 25 minutes.
