Servings:
48
Prep time:
20
Cooking time:
30
INGREDIENTS
- - 320 g of rice flour
- - 300 g of corn flour fioretto
- - 4 eggs
- - 220 g of margarine
- - 140 g of brown sugar
- - Lemon zest
- - Salt
INSTRUCTIONS
- Mix the rice flour with corn flour, then mix them with the sugar, the grated peel and a pinch of salt. Add the eggs and knead for 2-3 minutes. At this point add the margarine brought to room temperature and mix again quickly up to make the mixture homogeneous.
- Withdraw with a spatula a bit of the dough at a time and roll to a thickness of about one centimeter. Get then, with the aid of cookies molds with star shape, cookies of different sizes. If you want them to hang, make a hole right away.
- Place the cookies on a baking sheet lined with parchment paper. Bake at 170 ° C for about 20 minutes.
