Servings:
12
Prep time:
25
Cooking time:
20
INGREDIENTS
INSTRUCTIONS
- Dissolve the yeast in warm milk, then stir in three-quarters of the flour and mix well. At this point, add the sugar and then the ricotta first passed through a sieve and a pinch of salt. Lastly, stir in the remaining flour and knead until you have a compact and homogeneous mass. Place it in a bowl, cover and let rise for 2 hours at room temperature.
- Cut the pear into very small pieces and mix them with nuts.
- Roll out the dough on baking paper obtaining a rectangle of about half a centimeter thick. Cover it with the mixture of pear and walnuts, leaving the edges, then roll it helping with baking paper and seal it well wetten the ends.
- Slice the roll with a sharp knife so as to achieve 10-12 swivels. Let rise on the plate of the oven, covered, for another hour, then bake at 180 ° C for about 20 minutes. You can, if you like, sprinkle with more sugar before you bake.
