Soft Cake Recipe - Rice&Rice


INGREDIENTS
INSTRUCTIONS
  1. Work for 5 minutes at maximum speed with "global" and "whip leaf": 500g prepared for sweets Rice & Rice, 150g softened butter, 4 eggs.
  2. Pour into a mold and bake for 35-50 minutes at 170-180 ° C (depending on the shape and thickness of the cake).
  3. Check the cooking by inserting a toothpick in the center of the cake.