Servings:
10
Prep time:
15
Cooking time:
80
INGREDIENTS
- - 850 g of potatoes
- - 180 g of brown sugar
- - 120 g of hazelnuts
- - 90 g of butter
- - 80 g of dark chocolate
- - 3 eggs
- - 1 tablespoon rice flour
- - ½ teaspoon of baking powder
- - Icing sugar
INSTRUCTIONS
- Cook the potatoes divided into large chunks, letting them soften well: it will take 20-25 minutes. Peel, mash with the potato masher and transfer them immediately into a bowl to cool down.
- Toast the hazelnuts you’ve already peeled in a pan, let them cool and then chop finely in a food processor.
- Mix the cold potatoes the soft butter, eggs, rice flour, sugar, baking powder and stir well the mixture preferably with an electric mixer. Unite at last, hazelnuts and chocolate.
- Lightly oil a loaf pan, about 26 x 10 cm, line it with a baking paper and pour in the mixture (with the greased mold the paper adheres better).
- Bake at 180 ° C for about 50 minutes or until when inserting a toothpick in the center, this comes out dry and warm. Let cool down before you remove it from the mold and serve with a sprinkling of powdered sugar.
