Servings:
10
Prep time:
15
Cooking time:
40
INGREDIENTS
- - 600 g strawberries
- - 300 g of whole wheat flour
- - 150 g of brown sugar
- - 50 g of powdered sugar
- - 1 lemon
- - 1 teaspoon of baking powder
- - 200 ml of rice milk
- - 8 tablespoons of corn oil
INSTRUCTIONS
- Whip the clean strawberries peeled from the stem until they arereduce in sauce.
- take a teaspoon of lemon peel and squeeze the juice.
- flavor two-thirds of the strawberry sauce with the grated peel , 2-3 tablespoons of lemon juice and icing sugar . Stir well , cover and let stand in the cold.
- Sift the baking powder and in a large bowl, mix it with the flour and brown sugar , add the remaining strawberries , oil and rice milk , continue stirring with a whisk until the mixture is creamy.
- Transfer the mixture into a cake pan from 24-26 cm , coated with oven paper, and bake at 180 ° C for 40 minutes.
- Serve the cake in slices , accompanied with strawberry sauce.
