Scented Spaghetti with Goat Cheese and Lemon

Servings: 4
Prep time: 15
Cooking time: 15
INGREDIENTS
  • - 320 g of noodles
  • - 80 g of fresh goat cheese
  • - 5 tablespoons milk
  • - 4 tablespoons grated Parmesan cheese
  • - 1 lemon
  • - 2 cloves of garlic
  • - 1 red pepper
  • - 1 tablespoon chopped parsley
  • - 4 tablespoons of olive oil
  • - salt
  • - Nutmeg
INSTRUCTIONS
  1. Bring abundant salted water to a boil to cook the pasta.
  2. Grate finely the lemon zest, without touching the bitter underlying bitter.
  3. Heat 3 tablespoons of oil in a heavy-bottomed pan and sauté gently the crushed garlic and chilli. Remove both and let flavor for 3-4 minutes the lemon zest taking care not to blacken.
  4. Dilute the goat cheese in milk and season with a pinch of nutmeg.
  5. Cook the spaghetti al dente. Drain and pour them into the pan with the lemon zest, add a few tablespoons of the cooking water. Add the cream of goat cheese, parsley and a little oil. Cook over high heat for about a minute. Together with a little olive oil, finish with parmesan cheese and serve.

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