Chickpeas Burger with Goat Cheese Mousse

Servings: 4
Prep time: 30
Cooking time: 25
  1. Thinly slice the onion and sauté it in a pan with 2 tablespoons oil, then add some water and keep cooking until soft.
  2. Blend the cooked chickpeas with the onion, add the beaten egg and blend until creamy. Now, in a bowl, blend the mixture with some parsley, some salt and as much chickpeas flour needed to obtain a soft and thick dough.
  3. Create 4 burgers, using, if you prefer, a 8cm round mould.
  4. Mince the basil leaves, then blend it with 2-3 tablespoons oil until creamy, add the goat cheese, some salt and pepper, and blend again to obtain a mousse.
  5. Chop the cherry tomatoes, peel and chop the cucumbers and season them with salt, oil and oregano.
  6. In an oiled pan, roast the chickpeas burger a few minutes per side. Once cooked, place them in the serving plates and serve them with the salad and the cheese mousse as a side.