Green Bean Pie

Servings: 4
Prep time: 20
Cooking time: 80
  1. Boil the beans for 40 minutes in water flavored with bay leaf, add salt ad the cooking end.
  2. Cook the chards only with water washing for 5 abundant abundant, then squeeze very well.
  3. Fry the finely chopped shallots with 3-4 tablespoons of olive oil for 10 minutes slow over low heat, add the drained beans without the bay, let go for 5 minutes and finally add the parsley.
  4. Whisk the eggs with pecorino, a ground pepper and a pinch of salt. Then incorporate the previously pureed cottage cheese along with the chopped chards. At the end add the warm beans.
  5. Line a pan of 24-26 cm with baking paper, spread on the mixture and bake at 180 ° C for about 30 minutes. Let it bind at room temperature for 10 minutes before slicing.