Tofu with Zucchini and Melissa

Servings: 2/3
  1. Prepare the vegetables for cooking: Wash the zucchini and check them, peel the onion.
  2. Grate the first with the appropriate tool with large holes and finely chop the second.
  3. Sauté both in the pan for 6 minutes with the oil and water.
  4. Meanwhile, chop the herbs and mix to the content in the pan.
  5. Also add the crumbled tofu, salt and turmeric, and cook for another 5 minutes.
  6. Let cool and serve on bread smeared with rice mayonnaise Mayorice.