The line Altri Cereali offers organic gluten-free products based on herbaceous plants, as an alternative to corn and rice: millet, buckwheat, quinoa and amaranth, with their unmistakable taste!
Among the 2015 novelties:
To start the day with taste or for a gluten-free snack, the dairy-free cocoa and millet biscuits, and the quinoa biscuits with chocolate cream, both enriched with rice bran that makes them rich in fiber.
New 100% buckwheat pasta shapes available in addition to fusilli and penne: spaghetti, maccheroncini, shells and pipes!
New buckwheat and quinoa cakes are enriched with flaxseed, perfect as a snack or in stead of bread.
All the products are gluten-free guaranteed.
Try the whole range Altri Cereali:
- Amaranth, Quinoa and Buckwheat Flakes
- Biscuits with buckwheat, carrots and almonds
- Minicake with amaranth and chocolate drops
- Tart with buckwheat and apricot
- 100% buckwheat specialties, fusilli and penne
