New Flour from Probios: 100% Italian!

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Probios introduces a new line of organic flour produced from grain grown and milled in Italy. Short chain, stiffness in the controls and traceability of the product, make that flour Probios are quality assured for greater consumer safety. The new flour Probios is presented with a fun and colorful packaging and available in many different varieties: - Flour of Wholegrain Wheat and Type 0: perfect for the preparation of sweets, cakes and pizza – Semolina Durum Wheat: essential for homemade pasta and for the preparation of typical pugliese bread - Spelt Wholegrain and White Flour: Ideal to give a different touch to traditional recipes of biscuits, sweets and salty - Chickpea Flour: part of the preparation of typical regional recipes such as " Ligurian farinata , "the tuscan cecina "or the" Sicilian panelle "- Kamut Wholegrain and White flour: the only one not to be of Italian origin to the difficult availability of the raw material for the preparation of a delicious biscuits, bread and pasta from 'high digestibility.