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The new bagels from wheat, Kamut and spelt


From Italian regional specialties, the Probios "taralli" (bagels) from wheat, Kamut and spelt.
Produced with Italian extra virgin olive oil, the recipe is yeast free.
Tasty and crisp at any time of the day!

Try also:
- spelt taralli with rosemary Break&Bio;
- KAMUT® taralli with chilli TopGrain
- wheat taralli La Via del Grano available in the 8 pieces multipack too