Servings:
8
Prep time:
15
Cooking time:
15
INGREDIENTS
- -100g flour
- -100g oat flour
- -50g almond flour
- -80g butter or Spalmolio
- -2 eggs
- -3 tablespoons brown sugar
- -2 tablespoon cocoa powder
- -1 bag baking powder
- -milk
- -cinnamon powder
INSTRUCTIONS
- Sift the spelt flour, the oat flour and the almond flour in a bowl. Then combine them to the cocoa powder, the brown sugar, the baking powder and a pinch of cinnamon. On a pastry board, create a flour fountain and place the softened butter or Spalmolio and the eggs in the middle.
- Knead adding milk or oat milk as needed to obtain a smooth and consistent dough.
- Level the dough to make a 1cm high layer and, with a mould, create some 5cm diameter disks. Use the leftover dough to create strips and create some rings.
- Place the pastries, well separated one to each other, on a baking tray covered with parchment paper, brush them with some milk or oat drink and bake them at 180°C for 10-15 minutes. Let them cool down completely, then serve them with some apple and orange slices.
