Chocolate and Avocado Brownies

Servings: 8
Prep time: 15
Cooking time: 30
INGREDIENTS
  • - 300 g of avocado
  • - 2 eggs
  • - 180 g of sugar
  • - 100 g of dark chocolate
  • - 60 g of flour
  • - 1 teaspoon of baking powder
  • - 2 tablespoons of powdered sugar
INSTRUCTIONS
  1. Melt the chopped chocolate in a double boiler and let cool.
  2. Whip the eggs with the sugar with the whisk until they become swollen and frothy. Then stir in the avocado previously reduced in smoothy cream. Add the melted chocolate, mix everything carefully and then add the flour and the stifted baking powder. Once the mixture is evenly blended, pour it in a roasting pan about 20 x 24 cm, lined with parchment paper, and bake at 180 ° C for 25-30 minutes.
  3. when the cake is cool sprinkle it evenly with icing sugar (help with a strainer) and cut into squares of about 5 cm by side.

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