INGREDIENTS
- -8 slices of panito
- -1 egg
- -soy milk (at least there we save on cholesterol)
- -1 banana
- -hazelnut cream (you can find several around gluten-free!)
INSTRUCTIONS
- This bread is cutted very well without breaking, so cut into slices and create a sandwich with two slices, lots of hazelnut cream and 3/4 banana slices.
- Close it well (this will take cream on both sides !!!), pass the closed panito in milk, then egg, and cook on both sides in a frying pan greased only (please, do it for me, do not fry ... I don’t want You on my conscience!).
- Small anecdote: the "Ciriaco" saw the prepared but not cooked sandwiches and said: "What is this?".
Me: "I have to test this with a bread recipe.
He said:"ah, I thought you had invented the bread and hazelnut cream!".
What a cute boho, isn’t he? He had to change his mind, anyway! He took two again this morning!!
It should be eaten still warm... and it's an unbeatable comfort food!
