Servings:
4
Prep time:
10
Cooking time:
25
INGREDIENTS
- - 200 g of walnuts
- - 80 g of brown sugar
- - 2 eggs
- - 1 teaspoon grated fresh ginger
- - 2 tbsp sunflower oil
INSTRUCTIONS
- Blend the nuts in a food processor.
- Whisk the eggs with the sugar, then incorporated the chopped ginger, the chopped nuts and oil. Gently mix all with a spatula and place the mixture into 4 large cups (or 8 if you prefer a small mini size) or lightly oiled ramekins.
- Bake the cakes at 180 ° C for 25 minutes. Serve for breakfast or a snack more delicious than usual.
