Servings:
4
Prep time:
15
Cooking time:
20
INGREDIENTS
INSTRUCTIONS
- Put the raisins to soak in a little water diluted with rum or other liqueur to taste. Golden pine nuts in a small frying pan.
- Mix in a bowl with the milk, sugar and flour until mixture is smooth and homogeneous. Add 2 eggs and the yolks of the other 2 (reserving the egg whites) and mix them with care.
- Beat the egg whites until very stiff and embed them gently into the mixture, mixing gently to prevent unmount.
- Heat a skillet and grease it well with a film of oil. Pour half of the batter and cover with half a sliced banana and half with raisins squeezed. When it begins to thicken, with a spatula, divide the frittata into 4 wedges and Turn them to continue cooking. Sprinkle 2 teaspoons of honey and half the butter. When they begin to caramelize slightly, cut the slices into smaller pieces and put them in a dish, keeping them warm. Cook in the same way the rest of the batter.
- Gather all the sweet pancakes, sprinkle with powdered sugar, pine nuts and serve immediately. If you want, put 1 to 2 spoonfuls of jam on the edges of the plate.
