Servings:
8
Prep time:
50
Cooking time:
35
INGREDIENTS
- For the base:
- - 250 grams of rice flour
- - 220 g of brown sugar
- - 6 eggs
- - 20 g of rice starch
- - 1 tablespoon vanilla
- - Rice oil
- For the filling:
- - 300 ml of orange juice
- - 250 ml of soy, milk
- - 130 g of brown sugar
- - 5 yolk
- - 60 g of rice starch
- - ½ vanilla bean
- - ½ teaspoon orange zest
- For the garnish:
- - 40 g of chopped hazelnuts
- - 40 g chopped almonds
INSTRUCTIONS
- Start the recipe for preparing the base. Whip for 10 minutes the eggs with the sugar and the vanilla seeds or powder until the mixture is firm and hard. Then built a little 'time to the rice flour sifted with rice starch.
- Pour the mixture into a greased cake pan in the shape of Christmas fir tree and went with the rice flour. Bake at 180 ° C for 25 minutes. Turn out and cool.
- Put a warm soy milk with 180 ml of orange juice and the seeds of half a vanilla bean in a saucepan with a lid. Remove from the heat as soon as you start taking a boil.
- Beat in the meantime, in a bowl with the egg yolks 100 g sugar cane and rice starch. Add the hot soy milk to the eggs, stir and cook the cream over low heat, stirring constantly, for 2-3 minutes or until it begins to thicken. Remove from heat stir for a minute. Let the cream cool in a water bath in cold water.
- Riunite cane sugar remaining with a small glass of water and cook for 10 minutes, until the initial volume is reduced to one-third. Mix the syrup and orange peel when cooled, add 120 ml of orange juice.
- Divide the tree into 2 layers with the same height. Sprinkle the base with orange syrup and fill with slightly less than half of the cream. Lay the second layer of the dough and sprinkle with the remaining cream, covering, eventually, also the edges. Complete sprinkle evenly with the chopped mixed nuts and almonds.
