Servings:
10
Prep time:
15
Cooking time:
45
INGREDIENTS
- - 150 grams of wheat flour 00
- - 100 g of whole wheat flour
- - 200 g of honey
- - 100 ml of sunflower oil
- - 40 g raisins
- - 3 eggs
- - 2 oranges
- - 2 teaspoons of baking powder
- - brandy
INSTRUCTIONS
- Soften the raisins in brandy for a few minutes.
- Work the eggs with the honey until you get a soft consistence. Sift the flours and then embed them to the mixture, a little at a time. Add oil sunflower seed.
- Peel the zest of 2 oranges in a bowl, being careful not to scrape the white part.
- Squeeze the juice from the oranges and filter it. Add juice, zest and drained raisins to the mixture and mix thoroughly.
- Add the yeast. Place in a loaf pan and bake at 180 ° C for 40-45 '.
- Remove from the oven, possibly brushing with honey diluted with orange juice.
