INGREDIENTS
- - 1 package of flours mix for desserts Rice&Rice (500 g)
- - 100 g butter
- - 1 egg
INSTRUCTIONS
- Mix 500g of preparation for desserts Rice & Rice with 1 egg, 100g of softened butter and work by hand.
- Form a ball, wrap in a plastic wrap and let rest in the refrigerator for 15-20 minutes.
- Roll out the dough thinly with a rolling pin and add the flour to prevent sticking. Shape the cookies with the appropriate stencil and place well apart on the baking sheet.
- Bake at 170 ° C for 15-20 minutes (it depends on the thickness of the biscuits).
- Let stand a few minutes before serving.
