Servings:
4
INGREDIENTS
- - Mix for bread, pizza and desserts gluten-free Rice & Rice
- - Raw brown sugar 200 g Probios
- - 4 eggs
- - 100 g butter
- - Baking powder 10 g
- - Vanilla powder 2 g
INSTRUCTIONS
- Beat the egg whites until stiff in the eletric kneader at full speed, slowly adding the sugar and egg yolks until the mixture is well mounted.
- Separately, mix 250g of flour mix Rice & Rice with baking powder and vanilla powder and add them slowly to the mixture whipped.
- Mix gently into the mixer at low speed.
- Very slowly add the warm melted butter and pour the batter into a cake pan with a diameter of 30 cm previously buttered.
- Bake in preheated oven at 190 ° C for 40-50 minutes.
- Sprinkle with powdered sugar.
