BioToBio Probios Ventures

Basilbread and Apple with Coconut

Farinata with Wild Asparagus and Parsley

Focaccia with Egg Whites and Crunchy Carrots - Panito

Pineapple and Chilli Bread

Whole Wheat Erbazzone with Dandelions Filling

Stuffed Baguette - Panito

Salty Cake at Two Olives and Fennel

Pizza of Carasau Bread with Olives and Arugula

Baguette Filled with Cream of Broccoli and Bechamel Sauce

Pizza with Figs and Cheese, Thyme and Honey

Toast with "Lampascioni Onions and Cotonese Cheese" - Panito

Cake of Broccoli, Potatoes and Leeks

Bread with Onion

Vegetarian Baguette with Artichokes, Chicory and Soft Cheese

Pumpkin Tarte

Buckwheat Focaccia with Onions

Bread Pie with Sesame and Flax Seeds

Pizza with Pumpkin Cream, Rosemary and Pine Nuts

Tofu Flatbread with Salad of Radishes, Cucumber and Sprouts

Baguette with Belgian Endive and Donuts with Smoked Scamorza and Sapa - Panito

Whole Wheat Strudel of Beans and Zucchini

Cake with Onion and Dulse Alga and Wakame

Veggie Burger

Patè of Carrots with Poppy Seeds with Carrot Sandwiches

Wholewheat Muffins with Carrots and Onion

Baguette with Vegetarian Stuffing Tomato and Pepper Sauce San Marzano DOP - Panito

Tart with Filling of Carrots and Pine Nuts

Quiche of Nettle and Gruyer

Vegetarian Sandwich - Panito

Flan of Saraceno and Lentils with Thyme and Sunflower Seeds

About us

Probios, the Italian leader in the distribution of vegetarian organic foods, has been promoting the cultivation of raw materials with respect for humans and nature for over 35 years and for many years has also been creating and marketing product lines suitable for people who need to follow special diets.

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