BioToBio Probios Ventures

Kale and Chickpeas Ravioli with Orange Flavored Hazelnut Sauce

Kamut Fusillis in Chestnut Sauce with Porcini Mushrooms

Red Lentil Soup

Whole Meal Orange Flavored Rice Crown with Fennel Cream

Gnocchi with Spiced Eggplant and Crunchy Almonds

Soup of the Marche Region with Cicerchie and Chopped Olives

“Mafaldine” Pasta with Endive and Olive Cream

Spelt “Strozzapreti” with Kale Pesto and Salted Ricotta Cheese

Corn Fusilli with Cabbage, Spinach and Pistachios

Whole Wheat Lasagna with Chicory and Smoked Tofu

Buckwheat Gnocchi in Blue Goat Cheese Goat Sauce

Chickpeas and Apples Cream with Curry and Pink Pepper

Spicy Pennette with Spinach Pesto and Sundried Tomatoes

Potato and Rice Gnocchi with Cauliflower and Turmeric

Marcher Chicklings Soup with Chopped Olives to Marche

Buckwheat Gnocchi with Fresh Tomato, Zucchini and Zucchini Flowers

Quinoa Pie with Pesto of Green Beans

Lentil Soup with Black Roman Cabbage

Pasta Pie with Veggie Sauce

Quinoa Donut with Pesto, White Asparagus and Lemon Sauce

Buckwheat Orecchiette with Broccoli, Chestnuts and Apples

Grated Paccheri with Soy Ragout Sauce and Fall Veggies

Lettuce Cream with Barley and Carrots with Thyme

Waldorf Risotto with Apples, Blue Cheese and Walnuts

Lasagna with Cabbage and Goat Crescenza Cheese

Azuki and Vegetables Soup

Layers of Carasau Bread with Mushrooms and Leeks

Spelt Spaghetti with Sorrel, Almonds and Cashew Pesto

Savory Soup of Cannellini Beans, Chard and Kale

Fresh Maltagliati with Pumpkin, Chicory and Pistachios

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About us

Probios, the Italian leader in the distribution of vegetarian organic foods, has been promoting the cultivation of raw materials with respect for humans and nature for over 35 years and for many years has also been creating and marketing product lines suitable for people who need to follow special diets.

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