BioToBio Probios Ventures

Leek Tagliatelle with Cashews Sauce

Panzerotti Stuffed with Cream of Green Lentils Broccoli and Nuts

Domes of Buckwheat with Beans and Tomatoes

Lasagnette Coloured with Radicchio, Ricotta Cheese and Almonds

Whole Wheat Farfalle Pasta with Broccoli and Celeriac Sauce

Penne Pasta with Mint Pesto

Risotto with Radicchio, Soft Cheese and Pistachios

Risotto with fresh Porcini Mushrooms with Lentils and Herbs

Wholegrain Fusilli in Bean Sauce, Green Celery and Peppers

Saffron Gnocchi with Jerusalem Artichokes and Olives

Pumpkin Gnocchi in Broccoli Cream

Salad Fusilli Frittedda

Noodles in Artichoke Cream and Diced Pumpkin

Gnocchi with Pistachios in Pumpkin Sauce

Lasagnette of Azzimo Bread with Tomato and Sheep Cheese

Whole Wheat Pasta with Sage and Diced Jerusalem Artichockes

Thick Soup of Chickpeas with Mushrooms

Ravioli with Ricotta and Figs with Lemon Scent

Brown Rice with Orange and Artichokes Cream

Bavette with Pumpkin Sauce, Tofu and Mushrooms

Basmati Rice Salad with Pecorino Cheese

Risotto with Red Lentils, Jerusalem Artichokes and Radicchio

Cream of Chickpeas with Diced Pumpkin and Seeds

Rice Tris with Crispy Vegetables, Olives and Cottage Cheese

Chestnut Gnocchi with Seasoned Castelmagno

Spelt Cous Cous with Pomegranate

Green Barley Green with Zucchini and Avocado

Fusilli with a Sauce of Vegetables, Ginger and Curry

Pasta and Beans Ischia Style

Peppers Stuffed with Rice and Seitan with Herbs

appetizer

side dish

About us

Probios, the Italian leader in the distribution of vegetarian organic foods, has been promoting the cultivation of raw materials with respect for humans and nature for over 35 years and for many years has also been creating and marketing product lines suitable for people who need to follow special diets.

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