BioToBio Probios Ventures

Avena con i Carciofi

Mezzelune Pasta in Squid Ink with Pumpkin and Fish

Cannoli with Mixed Seeds, Sundried Tomatoes, with Smoked Paprika Cream

Oats with Artichoke

Tagliatelle Noodles with Lemon, Tomatoes and Porcini Mushrooms

Winter Salad with Mixes Seeds with Quinoa

It’s Christmas..... Rings of Venus Rice with Shrimp and Pumpkin

Risotto with Fresh Porcini Mushrooms, Herbs and Lentils

Red Lentils Flour Pizza with Tomatoes and Vegan Creamy Mozzarella

Ravioli of Rye with Spinach, Cheese and Nutmeg

Kamut Fusilli in Chestnut and Mushroom Sauce

Quinoa with Strawberry, Cream of Peas and Spring Onions

Risotto with Double Lentils and Artichoke

Garfagnana Soup

Raw Bulgur - Base Recipe

Polenta Croutons with Stewed Fennel

Wood Flavored Rice

Fried Artichokes with Polenta Sticks and Leek Fondue

Whole Wheat Pasta in Olive Sauce, Broccoli and Onions

Eggplant Suprise with Basil

Eggplant Stuffed with Pine Nuts and Mint

Polenta Morbida alla Robiola con Porri Caramellati

Piadina-pumpkin-buckwheat-meatballs

Piadina with pumpkin and buckwheat meatballs

Millet Pie with Vegetables and Basil

Soft Polenta with Robiola Cheese and Caramelised Leek

chickpeas-piadina-vegetables-caponata-mozzarella-bufala

Chickpeas piadinas with vegetables caponata and mozzarella di bufala

Raw Tomatoes Stuffed with Quinoa and Beans

Risotto with Red Lentils, Radish and Topinamur

Rice soup with turnips and Pienza pecorino cheese

Quinoa Pie with Turmeric Caponata

appetizer

side dish

About us

Probios, the Italian leader in the distribution of vegetarian organic foods, has been promoting the cultivation of raw materials with respect for humans and nature for over 35 years and for many years has also been creating and marketing product lines suitable for people who need to follow special diets.

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