BioToBio Probios Ventures

Small Warm Peis with Eggplant and Olives

Capellini Pasta with Chilli Pesto and Cream of Peas

Gluten Free Ravioli with Tofu Sauce

Maccharoni alla Chitarra with Eggplant and Pecorino

Cream of Carrot with Ginger and Almond Mayonnaise

Jade Soup

Eggplant Boats with Gnocchi and Vegetables

Carrot Gnocchis

Linguini with Black Cabbage in Onion Sauce

Fresh Pappardelle with Zucchini Flowers and Tomatoes

Baked Conchiglie Pasta with Carrots and Anchovies

Profumated Spaghetti with Goat Cheese and Lemon

Ravioli of Zucchini Flowers and Burrata

Crepes with Cheese Mousse and Lemon

Mini Gratin di Capelli d'Angelo con Salsa allo Yogurt

Gnocchi of Potatoes and Chickpeas

Dense Cream of Chickpeas - Eeat Healthy, Spend a Little!

Mini Gratin of Cappellini Hair Pasta with Yogurt Sauce

Summer Pizzoccheri with Green Beans and Sage

Pasta with Broccoli - Eat Healthy, Spend a Little!

Fusilli with Fennel and Ginger

White-Green Velvet Sauce

Fusilli with Fennel and Ginger

Fettuccine of Black Cabbage with Onion Sauce

Farfalle with Peas and Tumeric Seafood

Cream of Green Cabbage, Tarassaco and Ravanelli with Thyme

Bavette al Cavolo Nero

Cream of Peas and Soy Sprouts

Two-Coloured Gnocchetti with Lettuce, Radish and Ginger

Bavette of Black Cabbage

appetizer

side dish

About us

Probios, the Italian leader in the distribution of vegetarian organic foods, has been promoting the cultivation of raw materials with respect for humans and nature for over 35 years and for many years has also been creating and marketing product lines suitable for people who need to follow special diets.

FAQ - Frequently asked questions

Mediakit

 

 

Blog

Recipes

Main Menu