BioToBio Probios Ventures

Quinoa Donut with Pesto, white Asparagus and Lemon

Mexican Tortillas with Chili of Lentils, Yoghurt and Avocado

Couscous with Vegetables

Cous Cous with Peas

Sliced Bread Pie - Panito

Vegetable Salad with Couscous, Zucchini and Cherry Tomatoes

Spelt Linguine with Pears and Pine Nuts

Focaccia with Beans Hamburger, Onion of Montoro and Pumpkin - Panito

Couscous Donut with Vegetables and Herbs

Rich Salad with Borlotti Beans, Pecorino and White Peach with Marjoram

Baguette with Bramboraky, Salad of Fennel and Walnuts - Panito

Spelt with Grapes, Vegetables and Scallions in Sweet Sour Sauce

Tasty Cous Cous with Chickpeas, Sun-dried Tomatoes and Mint

Barley with Broccoli in the Pan

Omlette with Corn, Zucchini and Parmesan

Lasagne with Peas and Asparagus

Couscous of Grilled Vegetables - Healthy Recipes 2013

Baked Omlette with Potatoes and Asparagus

Couscous with Broad Beans

Vegetable Risotto with Sesame Seeds - Healthy Recipes 2013

Moroccan Eggplant Caponata

Skewers of tofu and carrots

Yellow Tart with Green Pesto - Healthy Recipes 2013

Bulgur with Green Beans in Curry Sauce

Lasagna Pasta with Pumpkin and Seitan

Salad of the New World with Herbs

Pumpkin Flan

Cheekpeas with Wakame e Kombu

Couscous with Ginger, Zucchini and Corn

Millefoglie of Pumpkin Flowers and Cottage Cheese in Pink Pepper

appetizer

side dish

About us

Probios, the Italian leader in the distribution of vegetarian organic foods, has been promoting the cultivation of raw materials with respect for humans and nature for over 35 years and for many years has also been creating and marketing product lines suitable for people who need to follow special diets.

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