BioToBio Probios Ventures

Soup of Chestnut, Beans and Broccoli

Penne with Avocado Pesto

Great Spiced Risotto with Cauliflower

Spelt Fusilli with Peas and Saffron Sauce

Penne with Cream of Zucchini and Tomatoes

Cream of Celery and Fennel with Parsley Oil

Soup of Wheat and Legumes with Eggs

Buckwheat Pancakes with Green Beans and Spring Onions

Brown Rice with Walnuts and Parsley

Capelli d’Angelo Pasta with Pungent Pesto and Pea Sauce

Lasagna with Ricotta and Pesto of Zucchini

Cream of Carrot and Avocado with Chive

Mini Flanes of Quinoa and Celery with Cream of Apples and Red Onions

Quinoa with Broad Beans and Olives in a Sauce of Fennel

Ribollita with Pecorino Cheese

Penne with Celery Ragù, Olives and Pine Nuts

Corn Noodles Ragout of Seitan and Sautèed Dandelion

Ravioli with Double Cabbage in white Celeriac Cream

Chickpeas Crepes with Spinach, Mushrooms and Hazelnuts

Mashed Beans with Dandelion, Raisins and Pine Nuts

Turmeric Barley with Cabbage and Beetroot

Carrot Cream Flavored with Nutmeg and Celery

Bitter Spring Soup with Dill

Brown Rice with Lentils Cream

Barley Sartù with Ragout of Eggplant, Peppers and Leeks

Lasagne of Spelt Flour with Cream of Arugula, Pine Nuts and Emmental

Barley with Radicchio and Cheese

Farfalle with Flat Beans and Tomatoes with Basil

Cauliflower Cream with Thyme, Parmesan Wafers

Ravioli with Radicchio and Walnuts in Taleggio Cream

appetizer

side dish

About us

Probios, the Italian leader in the distribution of vegetarian organic foods, has been promoting the cultivation of raw materials with respect for humans and nature for over 35 years and for many years has also been creating and marketing product lines suitable for people who need to follow special diets.

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