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Jerusalem Artichoke Soup with Purple Gnocchi and Confit Tomatoes

Corn Fusilli with Vegetables, Mint and Creamy Stracciatella Cheese

Bavette Pasta with Avocado and Sundried Tomato Sauce

Turmeric Flavored Fennel and Leek Soup

Whole Wheat Spaghetti with White Sauce

Carrot Gnocchi with Fresh Broad Beans Sauce

Quinoa Crepes with Spinach, Fontina Cheese and Celeriac Sauce

Kamut Lasagne with Raw Tomato Sauce, Pine Nuts and Courgette Flowers

Fusilli with Avocado Pesto and Cherry Tomatoes

Tagliolini Pasta with Beets, Lemon and Mixed Seeds Pesto

Penne with Wild Fennel Pesto and Sundried Tomatoes

Spelt Fettuccine with Fresh Broad Beans, Carrots and Agretti

Spinaches and Green Lentils Soup with Red Rice

Pasta Salad with Fusilli, Baked Veggies, Mozzarella and Basil

Gnocchi with Ricotta Cheese and Nori with Sage Dressing

Black Beans Pasta with Mint Flavored Zucchini Sauce and Soy Ricotta Cheese

Spaghetti with Courgettes, Olives and Taleggio Cheese

Nettle Gnocchi with Vanilla "Spalmoil"

Gluten Free Chickpeas Tagliatelle with Red Sauce

Mediterranean Couscous with Peas and Courgettes

Gratinée Crêpe Batter Fettuccine Pasta with Cauliflower

Fresh Maltagliati Pasta with Hulls and Red Beans Sauce

Colorful Spaghetti with Courgette Flowers, Zucchini and Cherry Tomatoes

Jerusalem Artichoke Soup with Parsley Flavored Oil and Mustard Croutons

Spicy Spaghetti with Herbs, Crunchy Breadcrumbs and Pine Nuts

Orecchiette with Spring Veggies and Buffalo Stracciatella Cheese

Potato Ravioli and Agretti with Tomato Sauce

Tasty Cous Cous with Chickpeas and Mint Flavored Sundried Tomatoes

Red Soup with Chickpeas and Black Rice

Saffron Flavored Barley Soup with Shiitake Mushrooms and Spring Onions

appetizer

focaccia and savory pies

soup

salad

second courses

side dishes

cakes and desserts

first dishes

unique dishes

sauces and condiments

dessert

side dish

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About us

Probios, the Italian leader in the distribution of vegetarian organic foods, has been promoting the cultivation of raw materials with respect for humans and nature for over 35 years and for many years has also been creating and marketing product lines suitable for people who need to follow special diets.

FAQ - Frequently asked questions

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Blog

  • Ana Carolina Da Silva awarded the Etica&Sport Probios Prize 04 March 2025
  • ADD A TOUCH OF GOURMET WITH THE NEWST PROBIOS DRESSINGS! 21 January 2025
  • START 2025 WITH ENERGY: DISCOVER THE BRAND-NEW FIT&GO BARS FROM PROBIOS! 14 January 2025
  • PROBIOS INAUGURATES 2025 AT MARCA: EXCELLENCE AND INNOVATION IN THE HEALTHY AND FREE-FROM FOOD SECTOR 20 December 2024

Recipes

  • Chicory fritters 20 September 2019
  • Pie of artichokes, beets and lentils 20 September 2019
  • Piadina with pumpkin and buckwheat meatballs 18 September 2019
  • Barley and apple soup 13 September 2019

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Probios s.r.l. – Società Benefit - Via degli Olmi 13-15, 50041 Calenzano (FI) Italy - Tel. +39 055 88 693 1 - Fax +39 055 89 85 946 - P.IVA IT01691980484 - C.C.I.A.A. REA 283713 - Codice Fiscale e Reg. Imprese FI n°03230760583 - N.Posiz. Mecc. FI 030812 - Cap. Soc. €10.000.000,00.
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Access the B2B Area
  • IT
  • DE
  • EN
  • Home
  • About us
    • The company
    • 40 years Organic
    • The certifications
  • True organic
  • Products
    • Nichel Free Tomatoes
    • Biochampion: tutta la forza natura
  • BioToBio
  • Probios Ventures
  • Stores
  • News
    • Recipes
  • Contacts