BioToBio Probios Ventures
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Potato salad with mustard and tarragon flavored macadamia mayonnaise

Colorful Veggie Skewers with Pumpkin Puree

Mousse of Celery and Beans with Garlic Bread

Raw-Food Tabuleh with Hemp Seeds

Peppers with Chickpeas, Tomatoes and Olives

Tagliatelle of Carrots and Celery Sticks with Light Pesto of Celery Leaves

Tepid Salad with Peas and Vegetables with Pesto from Pistachios

Pan of Zucchini in Tomato Sauce and Olives

Morsels of Eggplant with Pepper Ketchup

Three Cauliflowers Salad With Sesame And Pink Pepper Sauce

Donuts of Carrots with Asparagus and Olives

Warm Salad of Peas with Spring Onions, Radishes and Mint

Sorghum Stuffed Eggplants

Spaghetti of Carrots with Walnut Sauce

Eggplant Salad with Ginger and Crunchy Seeds

Veggie Mix with Wakame Seaweed

Salad with Avocado, Lettuce and Daikon

Caponata with Apricots and Sweetsour Vegetables

Agretti Marinated with Citrusy Olive Sauce

Boats of Belgian Endive with Avocado, Carrots an Thyme

Pureè of Grilled Eggplant

Sesame Flavored Agretti with Broad Bean Puree

Plumcake of Vegetable Layers in Orange Sauce

Three-Coloured Salad of Peas, Corn and Carrots

Spicy Brussels Sprouts with Cayenne Pepper Flavored Grapefruits and Fennels

Grilled Belgian Endive with Orange Salad

Crispy Salad with Green Beans, Sprouts and Lemon Sauce

Christmas Salad with Red Onion Flower

Salad of the New World with Herbs

Sautéed Peas with Spring Onions, Celery and Arugula

About us

Probios, the Italian leader in the distribution of vegetarian organic foods, has been promoting the cultivation of raw materials with respect for humans and nature for over 35 years and for many years has also been creating and marketing product lines suitable for people who need to follow special diets.

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