BioToBio Probios Ventures

Tart with Layers of Artichokes, Carrots and Daikon with Arugula Cream

Fake Cauliflower Cous Cous with Saffron, Dates, Raisins and Pine Nuts

Boats of Cucumber Peel Candied, Pickled Celery and Radishes

Curry Cauliflower with Ginger and Coriander

Pan-Fried with Mushrooms, Pumpkin and Lettuce

Salad with Sweet and Sour Onions

Mashed Celeriac with Brussels Sprouts, Endive and Lupins

Broccoli Baked with Potatoes, Olives and Capers Cosentina Way

Tomatoes with Onions and Sicilian Cheese

Delicate Salad of Pink Grapefruit, Lettuce and Avocado

Salad of Marinates Mushrooms with Sunflower Seeds and Croutons

Tofu Sauce of Pickles

Spicy Grilled Belgian Endive with Salad

Cups of Lettuce with Carrots, Potatoes, Green Apple and Pomegranate

Spring Salad of Carrots and Chickpeas with Lemon

Braised Vegetables with Curcuma with Cabbage with Orangeflavor

Salad of Green Beans and Tomatoes with Pine Nuts

Colorful Salad of Lettuce with Carrots, Sprouts and Dandelion

Lightly Fried Leek Rings

Marinata of three peppers with roasted olives

A Menu for the First Cold Weather - Broccoli with Mustard Sauce

Rich Salad with Kiwi and Nuts

Peppers and Capers with Crusty Bread

Sidedish of Millet, Leek and Pumpkin

Salad of Radicchio and Pear

Onion Gratin

Baked Peppers with Bread

Artichokes Filleed with a Salad of Oranges and Olives

Potato Salad with Red Onions and Walnut Cream

Tarts with Pepper, Eggplant and Pine Nuts with Majoram Sauce

About us

Probios, the Italian leader in the distribution of vegetarian organic foods, has been promoting the cultivation of raw materials with respect for humans and nature for over 35 years and for many years has also been creating and marketing product lines suitable for people who need to follow special diets.

FAQ - Frequently asked questions

Mediakit

 

 

Blog

Recipes

Main Menu